Wide rice noodles

Rice noodles are made from rice flour. Different recipes call for the use of different types of rice noodles. The wide rice noodles are usually fried, or occasionally also used in soups. Before use dried noodles should be soaked for 20 minutes in warm water.

Thai: Kuai Tiau Sen Yai - ก๋วยเตี๋ยว เส้นใหญ่

Wide rice noodles on Wikipedia

posted on: 27.09.2012 - last update on: 22.12.2012

This article ...



Add a comment

Have you done your own experiences? Do you have more questions? Simply use our comments function.

Before submitting your comment, please read our information and Terms of Use for comments. By saving your comment you accept our Terms of Use for comments.

To prevent automated spam submissions leave this field empty.

Questions, corrections, additional information? Contact form

Follow us

Follow us on Twitter

Latest Articles

Sponsor News

Search