Thai Eggplant - baby aubergine

The Thai eggplant is usually either green, yellow or white, with the greenish variety the most common. They differ from the European aubergine primarily by their shape and size, but also the taste is somewhat different.

Thailändisch: makhüa phro - มะเขือเปราะ

Thai-Aubergine / Miniaubergine
Thai-Aubergine / Miniaubergine 1

posted on: 27.09.2012 - last update on: 22.12.2012

This article ...



Add a comment

Have you done your own experiences? Do you have more questions? Simply use our comments function.

Before submitting your comment, please read our information and Terms of Use for comments. By saving your comment you accept our Terms of Use for comments.

To prevent automated spam submissions leave this field empty.

Questions, corrections, additional information? Contact form

Follow us

Follow us on Twitter

Latest Articles

Sponsor News

Search