Thai celery

Thai celery is a smaller version of the celery found in Europe. It has an intense flavor, fine stems and leaves, and can be eaten cooked or raw. In Europe
is is sometimes known as Chinese celery. Thai celery can be replaced by European celery in recipes.

Thailändisch: Khün Dschai - ขึ้นฉ่าย

Thai Sellerie
Thai Sellerie 2

posted on: 27.09.2012 - last update on: 22.12.2012

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