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Sticky rice is named for its incredibly sticky texture after it's been cooked. The rice should be soaked for a few hours before its preparation, and then steamed in a colander, so that the individual grains retain their integrity. In Isaan sticky rice is commonly served as an accompaniment to other dishes, or incorporated into desserts.
Thai: Khao Niau - ข้าวเหนียว
posted on: 25.09.2012 - last update on: 22.12.2012
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