The Thai cha-om is the fine, young leaves of the acacia tree. They are used in soups, stews, omelettes and fried vegetables. It has a strong odor and tastes slightly of garlic.

Thai: Cha-Om - ชะอม

Cha Om in Thailand
Cha Om in Thailand 2

Cha-Om on Wikipedia

posted on: 25.09.2012 - last update on: 22.12.2012

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