Ark shell - blood cockle

This small mussel comes from the Indo-Pacific and is sometimes known as a "blood cockle" because of it's red flesh. In recipes they can be replaced by mussels or cockles if they aren`t available at the markets.

Thai: Hoi K(r)ang - หอยแครง

Archenmuschel Thailand
Archenmuschel Thailand 1

posted on: 25.09.2012 - last update on: 12.09.2013

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