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Ark shell - blood cockle
This small mussel comes from the Indo-Pacific and is sometimes known as a "blood cockle" because of it's red flesh. In recipes they can be...
Asparagus bean
Asparagus beans, also called yard-long beans, taste very similar to green beans from Europe, and can be replaced by green beans in recipes.
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Bamboo shoots
Bamboo shoots are, as the name suggests, the young sprouts of bamboo that have just broken through the earth. We recommend the use of whole shoots...
Bami noodles
Bami noodles are made from wheat flour and usually also eggs. The noodles can be used both for soups, and fried noodle dishes.
Thai: Bami -...
Banana flower
The lower end of the banana flower, the male part, is used as a vegetable in Thai cuisine. The banana flower can not be replaced by any other...
Banana leaves
Banana leaves are used to prevent food from drying out during cooking, in the same way that many European cooks would use aluminium foil.
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Bean sprouts
The bean sprouts used in our Thai recipes are without exception from mung beans. They are cooked in many different ways, and in some recipes are...
Bitter melon
The bitter melon is from the cucurbit family and sometimes has an intensely bitter taste. Generally, the greener the fruit, the more bitter the...
Black pepper
Black pepper is one of the basic ingredients used to season many Thai dishes. One should always use whole peppercorns, crushing the seeds just...
