List of all ingredients

Enoki Pilze in Thailand

Enoki Mushrooms

In Thailand enoki mushrooms are a fairly recent addition to recipes. Originally from Japan, it is becoming more popular in Thailand and give a...

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feine Reisnudeln in Thailand

Fine rice noodles / sen mee

Rice noodles are made from rice flour. Different recipes call for the use of different types of rice noodle. The fine rice noodles are mainly used...

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Fingeringwer / Krachai Thailand

Fingerroot - Chinese ginger

Krachai is also known as fingerroot or Chinese ginger, and has a milder flavour than galangal or ginger.

Thai: Krachai - กระชาย

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Fischsoße in Thailand

Fish sauce

Fish sauce is a brownish liquid, which replaces salt in many Thai dishes. It is made from fermented fish, shrimp or clams and leaves no fishy...

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Koriander in Thailand

Fresh coriander

Coriander leaves are similar in appearance to the flat leaves of Italian parsley, but not in taste or aroma. Coriander has a unique flavor that...

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Galgant / Thai-Ingwer

Galangal

Galangal is related to ginger, and it's root looks very similar, but has a different flavor. It has a positive effect on many gastric illnesses....

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Knoblauch Thailand 1

Garlic

Thai garlic is much milder than that found in Europe. The tubers and cloves are smaller and have a slightly purple color.

Thai: Kratiam -...

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Ingwer in Thailand

Ginger

Ginger has a slightly sweet, lemony, and spicy hot flavor. Although ginger is available in different variants as a powder, it should be used fresh...

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Glass noodles

Glass noodles are made from mung bean flour and are found in Thai dishes such as salads (rice noodle salad), soups and fried dishes. In spring...

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Grüne Curry-Paste in Thailand

Green curry paste

A sweet and spicy curry called in Thai 'Gaeng Kiau Wan' is made using green curry paste. The paste is one of the spiciest used in Thailand, and is...

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