Ingredients category: fruit

Kaffirlimette Thailand

Kaffir lime

This juiceless citrus fruit looks like a shriveled lemon. The fruit itself is much used Thailand, especially as an ingredient in the mashed...

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Limetten in Thailand

Lime

Limes are used mainly for flavouring salads, marinades and dips. It's juice is more acidic than the juice of lemons, and has a particular taste....

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Grüne Mangos in Thailand

Mango

Ripe mangoes are rarely eaten by Thais. Rather they prefer unripe fruit, which have an acidic and fresh taste. The ripe yellow mangoes of the Nam...

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Grüne Papaya in Thailand

Papaya

The ripe papaya fruit is sweet and juicy, and is served as dessert on various occasions. Mostly, however, the immature green fruit is used in the...

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Tamarinde in Thailand

Tamarind

Tamarind pods contain the seeds of the tamarind tree, along with a sweet, sour paste (called the pulp), which is widely used in Thai cuisine....

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